Peppers (banana, hot chile, bell, jalapeno, ancho chile, etc.)įeel free to have fun with ingredients and get creative.

Optional Ingredients (Probably from Your Garden) If you like it spicy, get creative! You can make this salsa however you like – it is your creation. Alternatively, red and yellow peppers will give you more of a veggie-packed salsa. A little cumin, for example, could give it more of a tex-mex flavor.

3 quarts of prepared tomatoes (or 15 lbs)įeel free to add whatever you know you’d like in your salsa.

2 cups of lemon or lime juice (or both).

You may already have some of these veggies in your home garden! Here we’ve gathered an easy-to-follow recipe that will give you a flavorful punch with some simple ingredients. A basic tomato salsa, salsa verde, or a spicy jalapeno salsa are just a few examples of the fun you can have. One of the first things you should consider before canning salsa is what kind of salsa you’re going to make. As we move forward with canning salsa, these basic terms will help you understand the process and what to do in each step.

Of course, these are not the only terms you’ll need to know, but these are specific to canning in general.

Processing – when the jars and the contents are sterilized inside a canner to kill bacteria or other harmful elements.

Lid – used in conjunction with the band to create a seal to form the other half of the two-piece cap.

Headspace – area at the top of the jar that is unfilled.

Boiling-Water Canner – specifically designed pot where you can place filled jars completely inside to allow for the pressure process to occur.

Band – used to keep the lid securely fastened to the lid to form a two-piece cap.

So, let’s get to work on canning salsa for your next summer fiesta! Some Things You Need to Know Firstīefore you start canning salsa, you need to know some of the basic terms associated with the canning process: Store-bought salsa is good on its own, but homemade salsa packs a punch with flavor, spices, and freshness. You can pair it with yummy tortilla chips while you sit on the back porch with family and friends. It’s a little simpler than canning vegetables, or fruit jellies, and you can have fun experimenting with new flavors and spices!Īs warmer weather approaches, salsa is the perfect snack to have on hand. Canning salsa is great for home canners of all sorts, from beginners to experts.